i love these i can eat them all day long they are so good these are great to serve at parties
Author: Patsy Fowler
What a wonderful and easy to prepare Greek layer dip. The red pepper hummus gives it a nice kick. You taste all nine layers in each bite. We can't wait to make it again. This would be great at your next...
Author: Teresa Bowman
Joe had this at a Christmas party at work, he talked about it the rest of the day. So i thought i would make it for our holiday dinners. The person that made it for the at work party said they use it on...
Author: Kathy Griffin @bamagirl125
My friend Linda from Church shared this recipe with me a few years ago...my family loves them... It's just about zucchini time and this recipe is a great way to use it... All my own photos
Author: Cassie *
I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.
Author: Kathie Carr
Don't know where this came from really, been making it for awhile. We love this as a side dish also.
Author: Mary Champion
A delicious appetizer or light meal. Serve with pita chips, crackers or on lightly toasted bread.
Author: Daily Inspiration S
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Author: Jamallah Bergman
Last year I planted my very first tomatoe plant. I have gotta lots of yummy fresh tomatoes. I know have fresh matoes everyday. I made this a few times just to eat or to add into other main dishes.
Author: Vanessa "Nikita" Milare
This is the way we prepared our asparagus this past weekend for Father's Day. My sis prepped it and I grilled it. It was very good; even the kids (the KIDS!) loved it. You will know the asparagus is done...
Author: Monica H
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Author: Club Recipes
I married an Italian! My husband talked about stuffed artichokes his mother use to make all the time. Well, being the Southern gal, I had never heard of such thing so when his sister came in...she took...
Author: Patricia Naveira
The addition of cayenne pepper in this recipe makes these onion rings a little spicier than traditional ones. If you don't like spicy foods, eliminate the cayenne. Vidalia onions are the best, but you...
Author: Tammy Raynes
This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used my sweet and spicy pickling vinegar to marinade...
Author: Tammy Brownlow
This recipe was created by Eddie Jordan because we had a lot of okra and we wanted something other than fried or boiled okra. we like it with just a hint of Jalapino.
Author: JANET JORDAN
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Author: Carole F
This really different and delicious appetizer was a nice change at a neighborhood party. Great for the health conscious folks... and so simple to make.
Author: Diane Davis
The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or both) may be used for this tapa, which takes only...
Author: Vicki Butts (lazyme)
I know a lot of people like salsa, some like it HOT and some like not so hot. This recipe is for mild but you can add a cayenne pepper to each jar. I like to make 10 hot and 10 mild, but you must remember...
Author: Eddie Jordan
Here in Texas we have a long hot growing season and okra just grows wild. I had to find something to do with all the extra so I'm sharing some of the recipes I have used this year.
Author: Deanna Rodgers
This recipe is from a recipe book I have called: Family Favorites Vegetables. By Parragon NY. I love the taste of fried fritters with vegetables of any kind.
Author: Melissa Keys
This was prepared by Betty Ellis for our December, 2012, meeting. Her source was the Food Network.
Author: Club Recipes
A friend shared this with me years ago and I have been making it ever since. It is perfect in the summertime with a nice cold beer! Enjoy!
Author: Carla Skiles
Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!
Author: Pat Duran
Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires good conversation, some laughter and some much...
Author: Catherine Cappiello Pappas
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo
Author: Denise Lepard
I was going to a gathering and bringing the appetizers. Stuffed mushroom caps with cream cheese and crab.These are a big hit with everyone. I made these the night before but did not heat them. My husband...
Author: Ann Bowen
Once you start eating this dip you CAN'T STOP!!! I serve it with scoop fritos. you will love it!!!!
Author: Ann McCue
These French Fries pack a whole lot of flavor! Garlic lovers, this will have you swooning. I originally got this recipe from Cooks Country. You would think you got these fries from a restaurant. They are...
Author: Deb Crane
I always get rave reviews when I make this one. It's pretty simple and makes a great presentation. Best of all...........they can be made 1 day ahead.
Author: Vicki Butts (lazyme)
A great side dish for any meal. Easy and pretty enough for guests.
Author: Roz Wenrich
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will...
Author: Rose Mary Mogan
I thought I had a great idea, apparently I did, others have done this before me! I love sweet and savory flavors with my sweet potatoes, so that's the path I took. You could also add some heat to kick...
Author: Lynn Socko
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies®...
Author: C G
A great appetizer for a dinner party or even a snack for watching the game.
Author: Jessica Boudreau
I get a lot of my recipes from when I was a kid. Like Brussels Sprouts I could not stand them, but had to eat them.I decided to make the same recipe I hated and add my own twist to it.
Author: Eddie Jordan
My grandmother's eggplant fritters. We can't get enough of them.
Author: Linda Robin
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried...
Author: Beth Pierce
This is a great appetizer that isn't terrible for you! Lots of raw veggies make it easy for you to customize to your liking. Use the veggies I've listed, or come up with your own combinations!
Author: Jenni K
This recipe was shared at our old recipe site by a wonderful lady who called herself Betty Boop. Every recipe she shared was fantastic.
Author: Toni T
It's by Paula Deen-,the Butter Queen. Great cream cheese stuffed potatoes with garlic, BUTTER, and caviar!This filling is great to use for stuffed deviled eggs too- very elegant!! Good hot or cool. Great...
Author: Pat Duran